There is an urgent need to enhance agricultural production as well as productivity to meet the food demand of the growing population, estimated to be 10 billion by 2050, using a holistic and sustainable approach.The daily food sources for almost three-fourth of the global population, cereals and millets, are prone to several biotic factors and abio
Translation in the Teaching of a Foreign Language As a Means and As an End
Abstract: In the history of foreign language teaching translation has alternately been praised and condemned.Unfortunately, the praise and condemnation were based on a rather simplistic, biased, and extreme view of the role of translation.In this view no clear, explicit distinction was made between translation as a means and as an end although in p
New insights into the nutritional genomics of adult-onset riboflavin-responsive diseases
Abstract Riboflavin, or vitamin B2, is an essential nutrient that serves as a precursor to flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN).The binding of the FAD and/or FMN cofactors to flavoproteins is critical for regulating their assembly and activity.There are over 90 proteins in the human flavoproteome that GIRLS regulate a d
The impact of user preference and perceived value on customer satisfaction and marketability at traditional handicraft product
AbstractThe main objective of this study is to investigate the impact of user preferences and perceived value on traditional handicraft products in terms of customer satisfaction and sales performance through empirical research.The study used a questionnaire to collect data from 299 customers in retail shops of handicraft products in Yunnan Provinc